Publications 2017

Pincemail J, Defraigne JO, Courtois A, Albert A, Cheramy-Bien JP, Sakalihasan N.. Abdominal aortic aneurysm (AAA): Is there a role for prevention and therapy using antioxidants ?  Current Drug Targets.  doi:10.2174/1389450118666170918164601, 2017.

Hoge A, Guillaume M, Donneau AF, Albert A, Cheramy-bien JP, Tabart J, Kevers C, Dommes J, Defraigne JO, Pincemail J. Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary bioamarker. Preliminary results. Free Radical Biology and Medicine 108 (2017) S39.

Lee H, Khemais-Benkhiat, Chabert P, Auger C, Park S-H, Kevers C, Pincemail J, Oak M-H, Schini-Kerth V. An anthocyan-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells : role of sodium-glucose cotransporters 1 and 2. Biochemical Pharmacology 139 (207) 121.

Pincemail J et al. Validated routine-ready UHPLC/MS-MS method for the reference range determination in human plasma of 15-f2t-isoprostane, biomarker of the oxidative stress. Free Radical Biology and Medicine 108 (2017) S42. IP : 5,606

Publications 2016

Pincemail J. Les polyphénols, ces antioxydants encore méconnus. De la science à l’assiette. Collection Editions de la Province de Liège, 2016.

Pissard A,  Lateur M, Baeten V, Magein H,  Dupont P, Tabart J, Pincemail J, Kevers C. Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars. Journal of Berry Research 6:81-91, 2016.

Tabart J,  Schini-Kerth V, Pincemail J, Kevers C., Pirotte B., Defraigne J.-O, Dommes J. The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings. Journal of Berry Research, 6:277-289, 2016.

Tabart J, Shini-Kerth V, Pincemail J,  Kevers C, Pirotte, B,  Defraigne J.-O,  Dommes, J. Effect of Ribes nigrum leaf extracts on endothelium-dependent vasorelaxation. Poster présenté au congrès New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", 22 avril 2016, Louvain-La-Neuve, Belgique.

Hoge, A, Guillaume, M, Donneau, A.-F, Albert, A, Cheramy-Bien, JP, Tabart, J, Kevers, C, Defraigne, J.-O,  Pincemail J. Etude de validation d'un questionnaire de fréquence alimentaire pour la mesure de la consommation alimentaire en polyphénols : utilisation d'un biomarqueur urinaire - Résultats préliminaires. Présentation de poster au Congrès Adebiotech 31 mai – 1er juin 2016, Paris, France.  

Matute Matute A. F., Tabart J., Cheramy – Bien JP, Kevers C, Dommes, J, Defraigne, J.-O, Pincemail J.  Polyphenol content and antioxidant capacity in various commercial juices. Poster presenté au Congrès Bioforum 16 novembre 2016, Liège, Belgique.

Publications 2015

Maury J, Gouzi F, De Rigal P, Heraud N, Pincemail J, Molinari N, Pomiès P, Laoudj-Chenivesse D, Mercier J, Préfaut C, Hayot M. Heterogeneity of Systemic Oxidative Stress Profiles in COPD: A Potential Role of Gender. Oxid Med Cell Longev. 2O15 (doi: 10.1155/2015/201843).  

Bourji K, Meyer A, Chatelus E, Pincemail J, Pigatto E, Defraigne JO, Singh F, Charlier C, Geny B, Gottenberg JE, Punzi L, Cozzi F, Sibilia J. High reactive oxygen species in fibrotic and nonfibrotic skin of patients with diffuse cutaneous systemic sclerosis. Free Radic Biol Med 87:282-9, 2015.

Alhosin M, León-González AJ, Dandache I, Lelay A, Rashid SK, Kevers C, Pincemail J, Fornecker LM, Mauvieux L, Herbrecht R, Schini-Kerth VB. Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway. Sci Rep. 2015 (doi: 10.1038/srep08996).

 Youssef H, Groussard C, Lemoine-Morel S, Pincemail J, Jacob C, Moussa E, Fazah A, Cillard J, Pineau JC, Delamarche A. Aerobic training suppresses exercise-induced lipid peroxidation and inflammation in overweight/obese adolescent girls. Pediatr Exerc Sci. 27:67-76, 2015.

 Passerieux E, Hayot M, Jaussent A, Carnac G, Gouzi F, Pillard F, Picot MC, Böcker K, Hugon G, Pincemail J, Defraigne JO, Verrips T, Mercier J, Laoudj-Chenivesse D. Effects of vitamin C, vitamin E, zinc gluconate, and selenomethionine supplementation on muscle function and oxidative stress biomarkers in patients with facioscapulohumeral dystrophy: a double-blind randomized controlled clinical trial. Free Radic Biol Med. 81:158-69, 2015.

 Leon-Gonzales A, Sharif T, Kayali A, Abbas M, Dandache I, Etienne-Selloum K, Kevers C, Pincemail J, Auger C, Chabert P, Alhosin M, Schini-Kerth V. Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redoxsensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells. J Funct Foods 17:847-856, 2015.

Publications 2014

Pincemail J, Cillard J, Nève J et Defraigne JO. Mesure de la capacité antioxydante globale du plasma : une revue critique. Ann Biol Clin 2014 ; 72 (4) : 413-21

Chabert P, Auger Cyril, Pincemail J and Schini-Kerth VB. Overview of plant derived antioxidants. In "Systems Biology of Oxidative Stress" Springer Verlag 2014 pp 3995-4011.

Kevers C, Pincemail J, Defraigne JO and Dommes J. Antioxidant capacity of small dark fruits. Influence of cultivars and harvest time. J Berry Res. 4 : 97–105, 2014.

Pincemail J. Stress oxydant et antioxydants. Revue critique des processus d'action des antioxydants. ISBN 978-2-87461-108-7. Testez Editions, collection NutriDoc, 2014.

Kevers C, Sipel A, Pincemail J and Dommes J. Antioxidant capacity of hydrophilic food matrices: optimization and validation of ORAC assay. Food Anal Methods, 7 : 409-416, 2014.

Degives J, Kevers C, Pincemail J and Dommes J. Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels. International Conference Wine Active Compounds 2014.

Publications 2013

Sipel A, Kevers C, Pincemail J, Grygiel PG, Defraigne JO and Dommes J. Sample dilution influences the determination of antioxidant capacity in food. How to minimize it ? Food Anal Methods 6:1485-1491, 2013.

Tabart J, Kevers C, Dardenne V, Schini - Kerth A, Albert A, Dommes J, Defraigne JO, Pincemail J. Deriving a global antioxidant score for commercial juices by multivariate graphical and scoring techniques. In "Applications to blackcurrant juice. Composition and Characteristics of Antioxidants in Beverages", Academic Press. Victor Preedy, Eds, 2013.

Petermans J, Mathieu S, Allepaerts S, Gillain S, Pincemail J, Samalea Suarez A, Seidel L, Defraigne JO and Gillain D.Clinical and functional characteristics of nonagerians hospitalized in a geriatric unit : a descriptive study. J of Aging Res and Clin Practice 2:303-309, 2013.

Pincemail J, Paquot N, Cillard J, Hininger I, Iuliano L, Guéraud F, Chapelle JP, Kevers C, Albert A and Defraigne JO. On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type 2 Diabetes Patients. Journal of Pharmacy and Nutrition Sciences  3: 191-201, 2013.

Publications 2012

Pincemail J, Kevers C, Tabart J, Defraigne JO and Dommes J. Cultivars, culture conditions and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry. J Food Sci. 77:C205-210, 2012.

Turki A, Hayot M, Carnac G, Pillard F, Passerieux E, Bommart S, Raynaud de Mauverger E, Hugon G, Pincemail J, Pietri S, Lambert K, Belayew A, Vassetzky Y, Juntas Morales R, Mercier J, Laoudj-Chenivesse D. Functional muscle impairment in facioscapulohumeral muscular dystrophy is correlated with oxidative stress and mitochondrial dysfunction. Free Radic Biol Med. 53:1068-1079, 2012.

Pincemail J, Defraigne JO, Cheramy-Bien JP, Dardenne N, Donneau AF, Albert A, Labropoulos N, Sakalihasan N. On the potential increase of the oxidative stress status in patients with abdominal aortic aneurysm. Redox Rep. 17:139-144, 2012.

Alkerwi A, Donneau AF, Sauvageot N, Lair ML, Albert A, Guillaume M. Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: findings from the ORISCAV-LUX study. Public Health Nutr. 2012, 15(5):849-59.

Alkerwi A, Sauvageot N, Nau A, Lair ML, Donneau AF, Albert A, Guillaume M. Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study. Br J Nutr. 2012, 108(11):2083-92.

Biehler E, Alkerwi A, Hoffmann L, Krause E, Guillaume M, Lair ML, Bohn T. Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg. J Food Compos Anal. 2012, 25(1):56–65.

Tabart J, Franck T, Kevers C, Pincemail J, Serteyn D, Defraigne JO and Dommes. Antioxidant and anti-inflammatory activities of Ribes nigrum extracts. Food Chemistry 131:1116-1122, 2012.

Publications 2011

Pincemail J, Vanbelle S, Degrune F, Cheramy-Bien JP, Charlier C, Chapelle JP, Giet D, G.Collette, A. Albert and Defraigne JO. Lifestyle Behaviours and Plasma Vitamin C and β-Carotene Levels from the ELAN Population (Liège, Belgium). Journal Nutrition and Metabolism Volume 2011, Article ID 494370, 10 pages doi:10.1155/2011/494370.

Kevers C, Pincemail J, Tabart J, Defraigne JO, Dommes J. Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears. J. Agric. Food Chem., 59 : 6165–6171, 2011.

Pincemail J et Defraigne JO. Propriétés antioxydantes des fruits et légumes : une question de couleur. Dans "La couleur des aliments : de la théorie à la pratique, chapitre 12" Coll. Sciences et techniques agroalimentaires Ed Lavoisier. Eds Jacquot Muriel, Fagot Philippe, Voilley Andrée, 2011.

Publications 2009

Tabart J , Kevers C, Pincemail J, Defraigne JO, Dommes J. Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113 :1226–1233, 2009.

F. De Keuleneer, J. Pincemail, JP Gabriel. Les secrets de la cuisine antioxydante. Ed Blouard 2009.

Pincemail J,  Le Goff C, Charlier C, Gillion P, Cheramy-Bien JP, Van Honacker E, Chapelle JP et  Defraigne JO. Evaluation biologique du stress oxydant. Application en routine clinique. Nutr et Endocrinologie, décembre 2009 spécial antioxydant 16-31, 2010.

Publications 2008

Defraigne JO et Pincemail J. Stress oxydant et antioxydants : mythe ou réalité. Rev Med Liège 63(S1),10-19, 2008. 

Nève J et Pincemail J. Antioxydants alimentaires : vitamines et oligo-éléments. Chapitre 8 de la deuxième édition «Les aliments fonctionnels » Ed Roberfroid, Coxam et Delzenne, 2008.

Publications 2007

Pincemail J, Degrune F, Voussure C, Malherbe C, Paquot N, Defraigne JO. Effet d’une alimentation riche en fruits et légumes sur les taux plasmatiques en antioxydants et des marqueurs des dommages oxydatifs. Nutrition Clinique et Métabolisme 21:66-75, 2007.

Pincemail J, Haleng J, Le Goff C, Charlier C, Chapelle JP et Defraigne JO. Comment évaluer le statut de stress oxydant d’un patient ? Nutrition Infos 4ème trimestre 2007 : 47-50. 

Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J. Evolution of antioxidant capacity during storage of selected fruits and vegetables. J Agric Food Chem 55:8596-603, 2007.

Publications 2006

Tabart J, Kevers C, Pincemail J, Defraigne JO, Dommes J. Antioxidant capacity of black currant varies with organ, season, and cultivar. J Agric Food Chem. 54:6271-6, 2006.

Responsable scientifique  

Pincemail Joël, CHU de Liège, Boulevard de l'Hôpital Service de Chirurgie Cardiovasculaire du CHU de Liège et CREDEC, Tour de Pathologie 5ème étage Sart Tilman 4000 Liège, Belgique.

Adresse email : J.Pincemail@chuliege.be,
mobile : 0032474838071.